1 (2 layer ) cake mix--chocolate or whatever kind you want to use--without pudding preferable
8 oz cream cheese
1/3 c. sugar
1 (6 oz.) pkg. chocolate chips
Mix cake according to package directions. In a separate bowl cream together the cream cheese and sugar. Beat in the egg and then fold in the chocolate chips. Fill the cupcake tins 1/2 full with cake batter, then top with 1 rounded teaspoon of cream cheese mixture. Bake according to cake mix directions. Frost as desired. Makes 24-30 cupcakes.