1-2-3 chewy peanut butter cookies
1c. peanut butter
1 can ( 14 oz.) sweetened condensed milk
2 c. Bisquick mix
1 tsp. vanilla
2 T. sugar
heat oven to 375 F. In a large bowl mix peanut butter and milk. Stir in Bisquick and vanilla until blended.
Shape dough into 1 1/4 inch balls. Roll tops in sugar. On a ungreased cookie sheet, place balls sugar side up, 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
Bake 7-9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.