Thelmi, the maid where we stay has learned a few new towel animals--here's a stingray
Monday, January 28, 2013
Monday, January 21, 2013
Friday, January 18, 2013
Carnival!
Thursday, January 17, 2013
Wednesday, January 16, 2013
Tuesday, January 15, 2013
Recycling
Grabbed my camera to take some photos |
The dog was in the house so the fox was pretty safe to walk around the yard. |
And imagine my surprise when I put the photos on the computer & saw that the fox was taking a $hit!
Travel Tuesday
This is a photo from the Barracuda Bash from a few years ago--Tim is from cape Cod and was having a great time! ( This is at the time of one day's weigh in) |
Monday, January 14, 2013
Saturday, January 12, 2013
Saturday Single--Seso Loco
Thursday, January 10, 2013
Travel Thursday
A Sign of Spring?
Sunday, January 6, 2013
Staying Warm!
Have been looking through many of my older photos ( on the external hard drive) looking for ones to post on my blog. I am not going out much to take photos right now, but will make up for it when we get to Mexico. This is 2 of many cats--Bubble ( orange long haired ) and Lucifer ( the black cat of course). Each of them had a littermate that we adopted at the same time--Bubble & Squeak/ Lucifer & Gabriel!
Saturday, January 5, 2013
I Wish I had Smell-o-vision--Again!
I posted this recipe a few years ago, but I think
it deserved another post! I just put it together in the slowcooker
for supper tonight. It's definitely is winter around here( they are predicting 40's here this coming week though); there's a
crispness in the air ; the woodstove is going and I've gotten out the crockpot! Am making Autumn Harvest Pork Loin & it smells heavenly! The ingredients sound like a weird combination, but it is delicious......
1 1/2-2 lb. pork loin
salt
pepper
2 large Granny Smith apples, peeled & sliced
1 1/2 whole butternut squashes, peeled & cubed *
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. dried thyme
1/4 tsp. dried sage
Heat
cider in a hot skillet. Sear pork loin on all sides in cider. Sprinkle
meat with salt and pepper on all sides. Place in slow cooker, along with
juices. Combine apples, and squash. Sprinkle with brown sugar and
herbs. Stir. Place around pork loin. Cover and cook on low 5-6 hours.
Remove pork from cooker. Let stand 10-15 minutes. Slice into 1/2"
slices. Serve topped with apples and squash.
* I use a bag of frozen cubed butternut squash
Enjoy again!
If you made it after the last time I posted it, let me know!
If you made it after the last time I posted it, let me know!
Friday, January 4, 2013
Thursday, January 3, 2013
A Few of our Daily Visitors
Wednesday, January 2, 2013
Snowy days
I love the play of the light on the snow and the trees in these photos--this is our driveway
Driving between Goshen & Litchfield--there are still some unpaved roads!
A look along Milton Road
Tuesday, January 1, 2013
New Month, New Year!
The 1st 3 photos were taken on the same day --2/8/2012. I go out & walk a few miles every morning starting at sunrise when we are on Isla. Alan likes to sleep in so this gets me out of his hair! |
I walk down the malecon along the Caribbean side of the island--I love that it keeps getting longer! |
Every day the sunrise is different! |
My photo processed by Caribe on Canvas
One of my favorite photos from last years trip--enhanced by Caribe on Canvas! I have this blown up & hanging in my bedroom! I hope I get some good shots this year & can get a few more made.
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