1-2-3 chewy peanut butter cookies
1c. peanut butter
1 can ( 14 oz.) sweetened condensed milk
2 c. Bisquick mix
1 tsp. vanilla
2 T. sugar
heat oven to 375 F. In a large bowl mix peanut butter and milk. Stir in Bisquick and vanilla until blended.
Shape dough into 1 1/4 inch balls. Roll tops in sugar. On a ungreased cookie sheet, place balls sugar side up, 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
Bake 7-9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
Ann, you're killing me! Rain AND cookies -- two things I'm dying for right now! Great post!
ReplyDeleteIt's like fall here--at least for now!
ReplyDeleteThnaks, Becky!
I love love loved peanut butter cookies until I was 14 years old and tried to devour 3 dozen cookies. I wasn't able to stand the smell of peanut butter for over 30+ years. I look at them longingly at the local bakery, because I'd just like to try them, because I miss them. Maybe next week.
ReplyDeleteFor now, I'm just going to gaze at your gorgeous pictures.
Thanks, Kim--I have a phobia like that for iced tea. Got sick on it over 50 years ago--now I can't get it past my lips--but I drink hot tea all the time!
ReplyDelete