Wednesday, July 14, 2010

A Few Mexican Ingredients

Am growing a couple of things in my garden used in Mexican cooking.....isn't this ancho pepper beautiful looking--ready to make a few chili rellenos? And this is chaya......really took off this summer ...not sure what to do with it...got any recipe that you like?


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5 comments:

  1. Isla DebJuly 14, 2010 at 1:46 PM

    I planted a jalapeno pepper plant in my yard this year and have made several batches of pico de gallo. I hope you have better luck making chili rellenos than I did!

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  2. Doug (aka Doogan)July 14, 2010 at 10:27 PM

    My favourite Mexican dish....Chili Relleno, Mmmmm!

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  3. AnnJuly 15, 2010 at 6:07 AM

    Deb--I remember when you made them! I probably will use them in picadillo.
    Doug--thanks for commenting.

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  4. AnonymousJuly 15, 2010 at 10:34 AM

    Ann, you ever make jalapeno jam or jelly?:-)) Maybe surprise Allen one morning. As Sgt Shultz says, " I know nuthing'"
    a Kodek moment:-))
    carl/debbie

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  5. AnnJuly 15, 2010 at 2:29 PM

    carl--I have made pepper jelly--great for a cracker spread oron a roast as a glaze!

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